By sharing useful resources in each edition of Vocational Education Exchange, we hope to help you, and teachers across the world, meet the needs of students.
This month you and your students are invited to access an online course designed to help students and young chefs learn catering and cookery skills.
Take the course online, learn from experienced chefs specialised in English, Italian and Turkish cuisine and receive badges and certificates.
SNACKS is an Erasmus Plus transnational project between vocational colleges and schools in the UK, Italy and Turkey. SNACKS aims to develop and further improve skills among trainees and new chefs.